1 cup (250 mL) wild blueberries covered in cream fudge chocolate
preparation time
5 minutes
Cooking time
10 minutes
Resting time
temps de réfrigération
Servings
4
In a large skillet, melt the butter over medium heat.
Add the maple syrup and stir to combine.
Add the pear wedges to the skillet. Cook for approximately 5 minutes, gently stirring to coat the pears evenly with the butter and maple syrup.
Remove from heat and set aside.
Assemble the plates. Divide the Greek yogurt among the plates. Top with the warm pears, then sprinkle with the chopped walnuts and wild blueberries covered in cream fudge chocolate
